Buck-up immunity

Barley is savoured in an ensemble of hearty breakfast across Himalayas. Grown in the valleys of Ladakh, our grains are harvested in autumn and roasted on slow wood fire for a woody and nutty aroma. Makes for an all weather drink to help you cool down and feel rejuvenated on a hot and humid summer day and can be relished as a nourishing warm tea on a cold winter day. Barley clears a grumpy gut and act as a natural antacid to help relieve indigestion and bloated stomach.