Pesto also known as Barims in Ladakhi has been prepared in La-dakhi kitchens since time immemorial. We bring the recipe not inspired from Liguria (Italy) but from our
In the rugged Himalayas, rhubarb thrives in harsh conditions, absorbing mountain essence for a unique flavor. Handpicked sweet apricots and wild spearmint leaves add a fragrant liveliness, creating
Our barley grains are harvested from the high pasturelands of Ladakh. It is roasted on wood fire and hence the woody, and nutty flavour. It has the potential
Barley is savoured in an ensemble of hearty breakfast across Himalayas. Grown in the valleys of Ladakh, our grains are harvested in autumn and roasted on slow wood
Nettle is known to improve several health issues as it aids the body to flush out toxins. While being naturally rich in nutrients, its regular use helps with
Pesto also known as Barims in Ladakhi has been prepared in La-dakhi kitchens since time immemorial. We bring the recipe not inspired from Liguria (Italy) but from our